Meat and fish
Citrus fibers from south Italy, creates viscosity, enhances bake stability and prolongs shelf life, lowering syneresis by binding excess water.
Natural functional tara gum flour produced from legumes growing in Peru. Great alternative to guar and locust bean gum.
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Anchovy paste from Sicily. Used as a flavour enchancer, to add extra umami to any fish product.
Extra virgine italian olive oil in drums, IBC and truck loads.
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Call us on the phone (+45) 25 13 06 11 or send an email to info@ingredientdk.com. We will answer your inquiry as soon as possible.