Jams and fruit prep
Specially developed pectins produced in south Italy, designed to enhance the texture, mouth-feel, appearance and taste in a broad range of jams and fruit preparations.
Citrus fibers from south Italy, creates viscosity, enhances bake stability and prolongs shelf life, lowering syneresis by binding excess water.
Natural polysaccharide extracted from brown algae, used as a gelling agent in a variety of applications.
Enhances bake stability and texture in fruit preparation. Excellent at improving suspension of fruit at low dosages.
A wide variety of natural colours in both powder and liquid form, improves or imitates the natural colour of consumer products.
We offer a wide range of sweeteners, sourced from all over the world.
Natural functional tara gum flour produced from legumes growing in Peru. Great alternative to guar and locust bean gum.
A concentrated lemon juice, which is used as a natural alternative to citric acid. pH stabilizer. Clean label solution.
Great for organic products.
Single strength apple purè.
Aseptic packaging.
Barrels of 200 kg.
Single strength pear purè.
Aseptic packaging.
Barrels of 200 kg.
Single strength peach purè.
Aseptic packaging.
Barrels of 200 kg.
Single strength apricot purè.
Aseptic packaging.
Barrels of 200 kg.
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If you do not find enough information about your desired task here on our website, you are always very welcome to contact us for a non-binding chat and possibly an offer for the task.
Call us on the phone (+45) 25 13 06 11 or send an email to info@ingredientdk.com. We will answer your inquiry as soon as possible.