Fine foods

Citrus fiber

Citrus fibers from south Italy, creates viscosity, enhances bake stability and prolongs shelf life, lowering syneresis by binding excess water.

Lemon juice concentrate

A concentrated lemon juice, which is used as a natural alternative to citric acid. pH stabilizer. Clean label solution. Great for organic products.

Apple Purè

Single strength apple purè. Aseptic packaging. Barrels of 200 kg.

Pear Purè

Single strength pear purè. Aseptic packaging. Barrels of 200 kg.

Peach Purè

Single strength peach purè. Aseptic packaging. Barrels of 200 kg.

Apricot Purè

Single strength apricot purè. Aseptic packaging. Barrels of 200 kg.

Selection of italian cheeses

Parmigiano Reggiano	Grana Padano
Pecorino Romano	Pecorino Sardo
Spinoro	Pastamore

Grated, cubed, sliced, cut and custom mixed.

Vegetable and herbal pastes

Garlic	Basil	Sundried tomatoes	Coriander
Onion - Red onion	Shallots	Parsley	Chili
Spinach	Cauliflower	Aubergine	Zucchini
Red beets	Red pepper

Flavourful italian vegetable and herbal pastes.

Naturally fermented beta-carotene

Naturally fermented beta-carotene with a competitive price.

Anchovy paste

Anchovy paste from Sicily. Used as a flavour enchancer, to add extra umami to any fish product.

Italian olive oil

Extra virgine italian olive oil in drums, IBC and truck loads.

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